Easy Asian Chicken With Scallions

Recipe by NoraMarie
READY IN: 24hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The day prior, cut each breast in half across the width of the breast.
  • Place chicken in bowl and pour fish sauce over. Toss to coat.
  • Remove 3 inches of dark green part of scallions and discard.
  • Slice scallions very thin, on the bias, about 1/8 inch thick.
  • Add scallions to bowl with chicken and toss.
  • Cover and chill for 18-24 hours.
  • Preheat oven to 500°.
  • Lift chicken from fish sauce, letting scallion slices remain on the chicken.
  • Place chicken on rimmed baking sheet.
  • Bake 10-12 minutes, until just firm, then put under broiler about 8 inches from heat for 1 to 2 minutes, until golden.
  • Remove from oven, remove skin and serve immediately, if serving hot.
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