Baked Flounder Fillets With Scallions & Chopped Tomato

Recipe by mama smurf
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Arrange fish fillets in an ovenproof casserole in a single layer.
  • Zest the lemon and then squeeze the juice and sprinkle the zest over the fish. Top with scallions and tomato.
  • Season with the basil and garlic powder. Sprinkle with salt and pepper to your personal taste.
  • Dot with butter. Bake for 10 minutes or until flakey.
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