Baked Hamburger Patties With Pasta Sauce

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 13 x 9-inch baking dish.
  • Flavor the ground beef with your favorite ingredients.
  • Shape into about 8 patties.
  • Coat the hamburger patties with flour.
  • In a large skillet, brown the patties on both sides in butter, then arrange in the baking dish.
  • Pour half of the pasta sauce over the patties, and spread the sauce with a spoon to cover the patties (do not worry if they are not completely covered with the sauce).
  • Sprinkle with Parmesan cheese, then cheddar cheese.
  • Top with remaining sauce.
  • Bake in a 400°F oven for about 25 minutes, or until patties are no longer pink.
  • Serve the patties and the sauce on buns and sprinkle more cheese on if desired.
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