Pesto Sauce

Recipe by Richard-NYC
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place basil, cheese and nuts in food processor or blender.
  • Pulse a few times.
  • Stream olive oil through feed tube until desired consistancy is achieved--I usually use a little more than a 1/4 cup of oil.
  • Toss with hot cooked pasta or use as a spread.
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