Pesto Sauce

Pesto Sauce created by Pam-I-Am

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Place basil, cheese and nuts in food processor or blender.
  • Pulse a few times.
  • Stream olive oil through feed tube until desired consistancy is achieved--I usually use a little more than a 1/4 cup of oil.
  • Toss with hot cooked pasta or use as a spread.
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RECIPE MADE WITH LOVE BY

@Richard-NYC
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  1. renaissance girl
    Sounds just like the one I make although I don't measure anything - simple but elegant and just amazing on whole grain fettuccini. I've never tried with garlic but that sounds like a nice variation.
    Reply
  2. carole in orlando
    Easy to make, but I didn't count the leaves! I loved the taste and I love pesto so this is a recipe I will use again. Thanks, Carole in Orlando
    Reply
  3. Aggee1010
    Simple and delicious. 2 cloves of garlic and some freshly ground black pepper and sea salt perfects it! Thanks! I will use this again.
    Reply
  4. Pam-I-Am
    Pesto Sauce Created by Pam-I-Am
    Reply
  5. Pam-I-Am
    This was very easy to make and smelled so wonderful! I counted out 100 basil leaves of various sizes. Turned out to be about 2 cups of leaves packed (to save others the counting time). I ended up using the full 1/3 cups of olive oil to make it the consistency that I like. It tastes wonderful! I will use this on Recipe #157860 tonight.
    Reply
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