Italian Sausage Spaghetti Sauce
- Ready In:
- 4hrs
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 lbs Italian sausage
- 1 cup dried parsley
- 1 tablespoon garlic, finely chopped
- 1⁄2 cup olive oil
- 1 teaspoon red cayenne pepper
- 1 cup plain flour
- 3 tablespoons Lea & Perrins Worcestershire Sauce
- 2 cups onions, finely chopped
- 1 cup celery, finely chopped
- 1⁄4 teaspoon dried mint
- 1⁄2 cup bell pepper, finely chopped
- 3 cups tomato sauce
- 2 cups water
- salt
- 2 cups dry white wine
directions
- Cut Italian sausage into 2-inch lengths.
- Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux.
- Add onions, celery, and bell pepper.
- Stir and cook until tender or clear.
- Add water and stir until smooth.
- Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic.
- Pour in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce.
- Stir real well.
- Bring to a bubbly boil and add salt, to taste.
- Add sausage.
- Bring back to a boil.
- Turn heat down to simmer.
- Cook for about 3 or 4 hours.
- Serve over spaghetti topped with cheese.
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Reviews
-
I almost didn't make this because of a review, but after looking at the ingredients and directions am glad i did! This was superb! I will admit to leaving the cayenne pepper out (i'm a wimp, i'll admit it!) but it was so good and tasty! Thank you so much for a delicious recipe. Oh, i also used Red table wine instead of white, my grandma would knock me silly if i used white wine in the gravy!..LOL..delicious! Thank you so much for a tasty recipe!
RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
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