Italian Sausage Spaghetti Sauce

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READY IN: 4hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Italian sausage into 2-inch lengths.
  • Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux.
  • Add onions, celery, and bell pepper.
  • Stir and cook until tender or clear.
  • Add water and stir until smooth.
  • Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic.
  • Pour in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce.
  • Stir real well.
  • Bring to a bubbly boil and add salt, to taste.
  • Add sausage.
  • Bring back to a boil.
  • Turn heat down to simmer.
  • Cook for about 3 or 4 hours.
  • Serve over spaghetti topped with cheese.
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