shells baked with pesto-meat sauce

Recipe by afr0bunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 400.
  • oil a 13x9 baking dish.
  • heat oil in a pan over med- high heat.
  • cook onion until it starts to soften.
  • add beef and cook until it is no longer pink.
  • drain off any excess fat.
  • add tomato and salt and bring to a simmer.
  • cook about 10 minutes, until most of the tomato liquid evaporates.
  • remove from heat and stir in the pesto.
  • while all this is going on, you should be cooking your pasta in boiling, salted water.
  • drain pasta and toss with the sauce.
  • put 1/2 of the pasta in baking dish.
  • top with 1/2 the mozzarella and 2 tbsp of the parmesan.
  • layer the remaining pasta on top, topping it with the remaining cheeses.
  • bake until bubbling.
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