Serving Size: 1 (266) g
Servings Per Recipe: 4
Calories: 573.5
Calories from Fat 414 g 72 %
Total Fat 46 g 70 %
Saturated Fat 28.4 g 142 %
Cholesterol 160.5 mg 53 %
Sodium 1363.1 mg 56 %
Total Carbohydrate 20.6 g 6 %
Dietary Fiber 0.9 g 3 %
Sugars 1.6 g 6 %
Protein 20.8 g 41 %