Old World Italian Meat Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown beef and pork with crushed red chili flakes over medium heat until no longer pink; set aside.
  • In another large skillet, heat olive oil over medium heat and saute the onions and garlic until tender; add in about 1/2 cup red wine, mix well.
  • Add in the sliced mushrooms, rosemary and oregano to skillet, and add another 1/2 cup wine; saute until tender.
  • Add in the browned beef, tomato sauce and tomato paste; simmer for 1 hour; then add in remaining 1 cup wine, simmer on low for another 2-3 hours, stirring occasionally.
  • Season with salt and pepper.
  • Towards the end of cooking, add in the Parmesan cheese, mix to combine and heat through.
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