Minced Meat Sauce

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry off the meat over medium high to high heat.
  • Drain the meat of all fat.
  • Add 3 dl water.
  • Add beef bouillon cube/s and stir into meat until dissolved; cook for 5 to 10 minutes on medium heat.
  • Add pepper and stir.
  • Add paprika and stir.
  • Add onion powder and stir.
  • Add remaining ingredients - except for flour.
  • Add 1 dl water and cook over medium high heat for 10 minutes.
  • Reduce heat to medium low and begin adding flour a bit at a time, stirring the flour into the sauce each time flour is added.
  • Cover and cook for 45 mins to an hour, stirring occassionally.
  • (Add more water or more flour, as needed to get to the desired consistency.).
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