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Minced Meat Sauce

MInced meat sauce that can be served over noodles or mashed potatoes

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Fry off the meat over medium high to high heat.
  • Drain the meat of all fat.
  • Add 3 dl water.
  • Add beef bouillon cube/s and stir into meat until dissolved; cook for 5 to 10 minutes on medium heat.
  • Add pepper and stir.
  • Add paprika and stir.
  • Add onion powder and stir.
  • Add remaining ingredients - except for flour.
  • Add 1 dl water and cook over medium high heat for 10 minutes.
  • Reduce heat to medium low and begin adding flour a bit at a time, stirring the flour into the sauce each time flour is added.
  • Cover and cook for 45 mins to an hour, stirring occassionally.
  • (Add more water or more flour, as needed to get to the desired consistency.).
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RECIPE MADE WITH LOVE BY

@kanderso66
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@kanderso66
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"MInced meat sauce that can be served over noodles or mashed potatoes"
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  1. kanderso66
    MInced meat sauce that can be served over noodles or mashed potatoes
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