Bolognese Meat Sauce

Recipe by TinaB
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter and oil in a heavy saucepan.
  • Add the onion, and cook over moderate heat for 3-4 minutes.
  • Add the bacon and cook until the onion is translucent.
  • Stir in the carrot, celery and garlic.
  • Cook 3-4 minutes more.
  • Add the beef and crumble it into the vegetables with a fork.
  • Stir until the meat loses its red color.
  • Season with salt and pepper.
  • Pour in the wine, raise the heat slightly, and cook until the liquid evaporates, 3-4 minutes.
  • Add the milk and cook until it evaporates.
  • Stir in the tomatoes with their juice, and the herbs.
  • Bring the sauce to a boil.
  • Reduce the heat to low, and simmer, uncovered for 1 1/2-2 hours, stirring occasionally.
  • Serve over pasta.
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