Swedish Meatball Sauce for Crockpot
add your own cooked or frozen meatballs to this sauce and serve over egg noodles or mashed potatoes.
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INGREDIENTS
Nutrition- 2(10 3/4 ounce) cans condensed cream of mushroom soup
- 1(12 fluid ounce) can evaporated milk
- 3⁄4cup sour cream
- 2tablespoons Worcestershire sauce
- 2
- salt and pepper
- 2cups sauteed mushrooms
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DIRECTIONS
- mix in crockpot and add cooked meatballs.
- cook on low 4-6 hours.
- serve over egg noodles or mashed potatoes.
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