Beth's Swedish Meatball Sauce

Recipe by BETHANY T.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion in olive oil until softened.
  • Stir in garlic and mushrooms, cook until heated through.
  • Add the can of mushroom soup and a half can of water.
  • Stir well then add in the chicken or beef flavor base, cream, paprika, onion powder and parsley flakes.
  • Stir well, then stir in sour cream.
  • Season to taste with salt and pepper.
  • Add hot cooked meatballs and let simmer for a few minutes.
Advertisement