Cheating Swedish Meatballs

Submitted by -JL-6680

"4 ingredient dinner! Throw it in a pot, cover & cook for about 30 minutes and serve! DELICIOUS, inexpensive and ohhhhh so easy!!! Can also be an appetizer without the egg noodles."

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 (32 ounce) can cream of mushroom soup
• 16 ounces milk
• 1 lb frozen meatballs
• 16 ounces egg noodles, cooked

directions

1. In a medium sized saucepan, mix soup with milk.
2. (I use a whisk to get all lumps out.) Once that is creamy, add the frozen meatballs.
3. Cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning.
4. Serve over cooked egg noodles.

Reviews

[Rachel Castle]

Wow, what a great & simple recipe! I doubled the recipe and added one can of campbell's french onion soup and about 1 Tablespoon of worcestershire sauce. Just before serving I added 3 Tablespoons of flour mixed in 1/2 cup of water to thicken. So easy to make and my family LOVED it.

 

[JaydensMommy22]

This was so easy and quick. I did add some cream cheese and dill to the recipe (didn't have enough soup on hand), and a little worcestershire because I like it. Very good recipe. Thanks for posting it. We will use this one from now on.

 

[candi hurst]

I really enjoyed this recipe, it was so easy to make, and my family went nuts over it. Even my three year old couldn't get enough of those meatballs. I added a can of mushrooms, and a sliced onion to it, and tried it on toast, and it was great that way too. I thank you for posting this recipe, I hope more people will try this simple, yet richly delicious recipe. sincerely, Kathleen Hurst

 

[Elizabeth S.]

No offense, but as is, this recipe needs some flavor! I used 3-10 1/2 oz cans of cream of mushroom soup; about 20 oz of milk (2% & I added to soup while in my kitchenaid mixer on 2, until my desired consistency, remembering that when heated, it will become more liquid.) One package of onion soup mix, 2 pinches of ground sage, a pinch of parsley, and a few twists of the pepper grinder & my pink salt grinder (more if you use regular sea salt; I never use regular table salt.). And of course some kind of seasoning with heat (paprika, ground red pepper, etc.) for my husband who is from Texas where everything packs a bit or more of heat..lol. Lastly, about a tsp of chopped garlic & a bay leaf just as the temperature starts to get going. If desired, we add mushrooms & a bit of grated Parmesan. Also. We do this in the crockpot over a few hours, adding ingredients based on there cook time; for example, mushrooms & cheese go in close to last as they don’t take much time, & meatballs last because they are already crisp from the oven & you don’t want them to get mushy from over cooking in the sauce. Good luck & happy eating ??

 

[Ashbaughtiffany]

Ive always been a picky eater then i tried these one day at work and fell in love looked and found this great recipe that was even better i added a whollup of sour cream in the pot and it turned out amazing thanks