Browned Pork Chops and Gravy

Recipe by Karen..
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sage, marjoram, pepper and salt; rub on both sides of chops.
  • Lightly coat large nonstick skillet with oil or spray and heat over medium.
  • Place chops in skillet and cook 5 minutes, turning once, until chops are barely pink.
  • Remove from skillet and keep warm.
  • Add onion and garlic to skillet and cook and stir for 2 minutes.
  • Add mushrooms and broth and bring to a boil; reduce to a simmer, covered, 3- 4 minutes or until mushrooms are tender.
  • Whisk together sour cream, flour and mustard in a medium bowl.
  • Whisk in 3 tbl of broth from skillet and then stir sour cream mixture into skillet.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Serve over pork chops and noodles.
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