Browned Pork Chops and Gravy

Submitted by Karen=^..^=

"This is a nice pork recipe to serve company but easy enough to have any night of the week. Very good over egg noodles or mashed potatoes."

 

• Ready In: 30mins
• Ingredients: 14

ingredients

• 4 boneless pork chops (3 ounces each)
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon marjoram
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon salt
• olive oil or cooking spray
• 1⁄4 cup chopped onion
• 1 clove minced garlic
• 1 cup sliced mushrooms
• 3⁄4 cup beef broth
• 1⁄3 cup sour cream (can use fat free)
• 1 tablespoon all-purpose flour
• 1 teaspoon Dijon mustard or 1 teaspoon spicy brown mustard
• hot cooked egg noodles

directions

1. Combine sage, marjoram, pepper and salt; rub on both sides of chops.
2. Lightly coat large nonstick skillet with oil or spray and heat over medium.
3. Place chops in skillet and cook 5 minutes, turning once, until chops are barely pink.
4. Remove from skillet and keep warm.
5. Add onion and garlic to skillet and cook and stir for 2 minutes.
6. Add mushrooms and broth and bring to a boil; reduce to a simmer, covered, 3- 4 minutes or until mushrooms are tender.
7. Whisk together sour cream, flour and mustard in a medium bowl.
8. Whisk in 3 tbl of broth from skillet and then stir sour cream mixture into skillet.
9. Cook, stirring constantly, until mixture comes to a boil.
10. Serve over pork chops and noodles.

Reviews

[Hey Jude]

Delicious! This was a hit with my family, the gravy is wonderful! My chops were larger than 3 oz. so I had to brown them a bit longer (like 15 minutes) in step 3, otherwise, I did everything the same. I will definitely be making this again for my pork-chop-loving husband! Thanks Karen!

 

[Scandigirl]

We enjoyed your pork chop with gravy and broad noodles, I added a tsp. Worchestershire to make it a bit stronger. Nice for a week night dish and very fast.

 

[thorn]

these were great, we ate them all up! the sauce was excellent and the directions clear and concise :)

 

[diest]

Very good. Company worthy. I too increased the salt as well. Thank you.

 

[Kaarin]

Wonderful gravy!!! And tasty tender chops! I made these for my picky dh, increasing the salt and omitting the mushrooms and he loved it! I would like it with the mushrooms though ;). This will be one of my go-to recipes for pork; thanks!