Anne's Crock Pot Chicken

"I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes."
photo by Sageca photo by Sageca
photo by Sageca
Ready In:
6hrs 15mins




  • Wash chicken and pat dry.
  • Brush with butter.
  • Sprinkle with salt and pepper.
  • Place in crock pot.
  • Sprinkle with dry salad mix.
  • Cover and cook on low for 5 to 6 hours.
  • About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
  • Cook until smooth. Pour over chicken in pot.
  • Cover and cook for 30 minutes on low.
  • Serve with sauce.

Questions & Replies

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  1. DeuxLumieres
    This recipe came from the book Crockery Cookery by Hoffman in 1983. It has always been one of my family's favorites.
  2. twissis
    This was made for your Wk 16 2014 Football Pool win using frozen chicken tenders, mostly because I longed for some easy-fix comfort food. While I can say I made it as written, I admit making extra sauce so I could expand the yield to include a veggie mix of broccoli, carrot, lima beans plus cauliflower & then mound the outcome over rice. DH & I both loved it & look forward to the leftovers today. Thx for sharing this recipe w/us.
  3. NorthwestGal
    This was super delicious. I served it over rice, but I could see it would be great with noodles, too. Everyone in my family loved it though, and I'll make it again and again since it so easy to prepare. Thanks for sharing your recipe. lazyme. It's definitely a keeper.
  4. SB61287
    Made this wonderful recipe for your Football Pool 2010 Wild Card win. Huge Hit & I do mean huge. DH asked when we could have it again. He's supposed to be dieting so it will be a long while if I can hold him off.
  5. gabbysowner
    This was very good and easy to make. I love crock pot recipes. I did add some garlic. Thanks.


  1. bevmomoffive
    Have made this recipe for years. It is easy and delicious. I double the sauce. My sister who doesn’t like to cook showed me this recipe years ago from the crockpot cookbook.
  2. Sageca
    This was a real hit for my supper. Creamy comfort food. I used Boneless skinless chicken breasts. Instead of using Cream soup I use this mix that I keep in my pantry; so handy to have. Recipe #184827. I served this great chicken on Orzo; they wanted the recipe of course. I made this for The Crockpot Photo Challenge;gotta love that slow cooker! Thank you for posting.


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