Anne's Crock Pot Chicken

Name: Anne's Crock Pot Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 3 lbs chicken pieces; salt and pepper; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup sherry wine; 2 tablespoons butter, melted; 2 tablespoons Italian salad dressing mix; 6 ounces cream cheese, cubed; 1 tablespoon onion, chopped

Submitted by lazyme

"I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes."

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photo by Sageca

Ready In:: 6hrs 15mins
Ingredients:: 8
Serves:: 4

ingredients

3 lbs chicken pieces
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
¹⁄₂ cup sherry wine
2 tablespoons butter, melted
2 tablespoons Italian salad dressing mix
6 ounces cream cheese, cubed
1 tablespoon onion, chopped

directions

Wash chicken and pat dry.
Brush with butter.
Sprinkle with salt and pepper.
Place in crock pot.
Sprinkle with dry salad mix.
Cover and cook on low for 5 to 6 hours.
About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
Cook until smooth. Pour over chicken in pot.
Cover and cook for 30 minutes on low.
Serve with sauce.

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Reviews

This recipe came from the book Crockery Cookery by Hoffman in 1983. It has always been one of my family's favorites.

DeuxLumieres
This was made for your Wk 16 2014 Football Pool win using frozen chicken tenders, mostly because I longed for some easy-fix comfort food. While I can say I made it as written, I admit making extra sauce so I could expand the yield to include a veggie mix of broccoli, carrot, lima beans plus cauliflower & then mound the outcome over rice. DH & I both loved it & look forward to the leftovers today. Thx for sharing this recipe w/us.

twissis
This was super delicious. I served it over rice, but I could see it would be great with noodles, too. Everyone in my family loved it though, and I'll make it again and again since it so easy to prepare. Thanks for sharing your recipe. lazyme. It's definitely a keeper.

NorthwestGal
Made this wonderful recipe for your Football Pool 2010 Wild Card win. Huge Hit & I do mean huge. DH asked when we could have it again. He's supposed to be dieting so it will be a long while if I can hold him off.

SB61287
This was very good and easy to make. I love crock pot recipes. I did add some garlic. Thanks.

gabbysowner

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Tweaks

Have made this recipe for years. It is easy and delicious. I double the sauce. My sister who doesn’t like to cook showed me this recipe years ago from the crockpot cookbook.

bevmomoffive
This was a real hit for my supper. Creamy comfort food. I used Boneless skinless chicken breasts. Instead of using Cream soup I use this mix that I keep in my pantry; so handy to have. Recipe #184827. I served this great chicken on Orzo; they wanted the recipe of course. I made this for The Crockpot Photo Challenge;gotta love that slow cooker! Thank you for posting.

Sageca

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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