Crock Pot Chicken Cordon Bleu

Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

directions

  • Put ham and cheese on chicken.
  • Roll up and secure with a toothpick.
  • Place chicken in the crock pot so it looks like a triangle /_\ .
  • Layer the rest on top.
  • Mix soup with the milk; pour over top of chicken.
  • Cover and cook on low for 4 hours or until chicken is no longer pink.
  • Serve over noodles with the sauce it makes.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes."
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  1. Aunt Sukki
    Was just okay.
    Reply
  2. OwlMonkey
    This is a great recipe that I originally found in my betty crocker crock-pot cookbook. The only difference is that it calls for proscuitto, which makes a huge difference. It's so fatty and thinly sliced that it practically melts into the chicken breast. It's also a great addition to throw in some dried wild mushrooms.
    Reply
  3. MsSally
    Wow this was really great. I served mine with stuffing and broccoli. I did mine slightly different. Instead of pounding and rolling the chicken, I butterflied it and put the ham and cheese in the middle. Very easy to put together that way.
    Reply
  4. Shelby Jo
    This was reallly tasty. It couldn't have been any easier to prepare either! I made exactly as directed except I only did 4 chicken breasts. This certainly makes a great supper. It would be great with mashed potatoes...I will do that next time. Thanks so much for sharing and congrats on your win in the Football Pool 2008!
    Reply
  5. mickeydownunder
    YUMMY as yummy can be! This was EXCEPTIONALLY easy! To make it easy for me, used 1 can CONDENSED mushroom soup, one can CONDENSED cream of chicken soup and fill ONE of the cans with low fat milk, TRUE! Added some parsley too! Cut Laughing Cow cheese in three! Rolling them up was the hardest thing for me!
    Reply
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