Crock Pot Chicken Cordon Bleu

Submitted by Suzette Smith

• Ready In: 4hrs 20mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 4 -6 boneless chicken breasts (pounded out thin)
• 4 -6 pieces ham
• 4 -6 slices swiss cheese or 4 -6 slices mozzarella cheese
• 1 (10 1/2 ounce) can cream of mushroom soup (or any cream soup that you like)
• 1⁄4 cup milk

directions

1. Put ham and cheese on chicken.
2. Roll up and secure with a toothpick.
3. Place chicken in the slow cooker/Crock Pot so it looks like a triangle
4. Layer the rest on top.
5. Mix soup with the milk, then pour over top of chicken.
6. Cover and cook on low for about 4 hours or until chicken is no longer pink.
7. Serve over pasta.
8. Sauce can be used over the pasta.

Reviews

[mom2t]

This is to die for!! It is soooo easy to fix....and it tastes soooo good!! My 18 month old had 2 helpings (and she usually only eats 1/2 a helping)! A definate keeper in my cookbook.

 

[Cookbook Barbie]

This was really good. I served it over rice. Very creamy. Easy to prepare. Thank you.

 

[Bliss]

I found this fairly bland. The recipe didn't call for any salt or pepper, and I didn't add any. It was easy, but if I fix this again, I'll salt the chicken before I roll it up, and add both salt and pepper to the sauce mix.

 

[earlsgirl]

This is a great recipe and my first time to post. I was making this again this morning for dinner tonight and thought I should give credit where credit is due. My family loves this.

 

[Capncrunch]

AWESOME!!!!!!!!!! Easy recipe! The chicken was tender and great with a green salad. I used cream of dijon chicken soup instead of the cream of mushroom and the flavor was incredible. Wish I could give you 10 stars.....Thanks for sharing.