Skillet Chicken Cordon Bleu

Submitted by lazyme

"This is a simple stove-top variation of Chicken Cordon Bleu. It's very simple because all of the ingredients are cut-up, so that the traditional flavor is there, but there is not all of the work of the traditional version. I usually double the sauce."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon butter or 1 tablespoon olive oil
• 4 boneless skinless chicken breasts, cubed
• 1⁄4 cup white wine
• 1 (10 3/4 ounce) can cream of chicken soup
• 1⁄2 cup swiss cheese, shredded
• 1⁄2 cup ham, diced

directions

1. In a 10-inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned.
2. Remove chicken and set aside.
3. In the same skillet add the wine and stir to deglaze the pan.
4. Add the soup, cheese and ham.
5. Heat to boiling, stirring often.
6. Return chicken to skillet.
7. Reduce heat to low.
8. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally.
9. Serve over hot cooked egg noodles if desired.

Reviews

[gabbysowner]

Thanks - good and easy recipe.

 

[Barb in WNY]

I liked this a lot. I would add just a bit more cheese, just my taste.