Sauce for Chicken Cordon Bleu

"This is a cream sauce I used on Chicken Cordon Bleu."
 
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photo by isabelydancer00 photo by isabelydancer00
photo by isabelydancer00
Ready In:
20mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Combine last 5 ingredients in a large glass measuring cup.
  • Heat to just warm in microwave to help dissolve bouillon.
  • Melt butter in saucepan on low.
  • Add flour and stir until smooth and bubbly.
  • Add Milk mixture and heat.

Questions & Replies

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  1. Karen L.
    Can this sauce be made ahead of time (day or 2 before) and reheated before used? Is it just as delicious? I'd love to try this for Christmas Eve. Thanks!
     
  2. Lee Ella J.
    How can I make enough sauce for 65 chicken cordon bleu
     
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Reviews

  1. marcoandrita
    Needed a quick white sauce - I used spicy mustard, wine for the sherry and added a tsp of chipolte in adobe sauce for an extra kick. Took 5 minutes to thicken perfect over low heat. Easy and tasty.
     
  2. IAMAGOOFYGAL
    This was great even though I had to change a few ingredients since my hubby had a stroke and is on a no salt diet. I substituted with no salt butter, low sodium chicken broth, low sodium worcestershire sauce and white wine. Great to find a recipe for this dish (:
     
  3. Crystal
    Very good sauce for chicken as well as pasta...tasty.
     
  4. rowwdy728
    This is a wonderful sauce Terri. I really enjoyed it. I used it over a baked chicken breast and it gave the chicken the perfect snap it needed. Thanks for sharing.
     
  5. Olive
    This is a nice simple sauce that goes well with chicken. Very good flavor
     
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Tweaks

  1. BeaJae
    This is wonderful! I was a little leery before I cooked it, but it turned out to taste sooooo good! I didn't have plain Dijon mustard and used Dijon Honey mustard instead. Mmmm, mmm good!
     

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