Name: Black Forest Chicken Cordon Bleu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts, butterflied; 1/4 teaspoon paprika; 1/2 teaspoon granulated garlic; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground whole black peppercorn; 4 slices german Limburger cheese; 8 slices german black forest ham; 1 1/2 cups flour; 4 eggs, beaten; 1 1/2 cups breadcrumbs; fresh flat-leaf parsley (optional)

Recipe by ZEBAL

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Prep time: 20 minutes Cook time: 10 minutes

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

4 boneless skinless chicken breasts, butterflied
¹⁄₄ teaspoon paprika
¹⁄₂ teaspoon granulated garlic
¹⁄₄ teaspoon sea salt
¹⁄₄ teaspoon freshly ground whole black peppercorn
4 slices german Limburger cheese
8 slices german black forest ham
1 ¹⁄₂ cups flour
4 eggs, beaten
1 ¹⁄₂ cups breadcrumbs
fresh flat-leaf parsley (optional)

directions

Preheat oven to 375 degrees F.
Season each butterflied chicken breast with paprika, garlic, salt, and pepper on all sides. Lie each piece flat on a cutting board; place 2 slices of ham and 1 slice of cheese inside each. Fold over to seal the chicken breast. Insert a wooden toothpick at each end to seal.
Dredge chicken breasts in flour, egg, and then bread crumbs. Place on a baking sheet lined with parchment paper. Dot with vegetable oil and bake until chicken reaches 180 degrees F, about 10 minutes. Garnish with chopped parsley, if desired.

Submit a Recipe Correction

Add a Note