Kids Crock Pot Chicken

"I just found this recipe at my Moms on a recipe card which I wrote out when I was around 8 I think. I remember making it for dinner and it was good however I would likely use it on noodles now instead of as a soup and add some veggies. The original recipe card said Chicken Stew (crossed out) soup. Put in pot cover with bacon can cream of mushroom 1/4 cup milk tsp vinegar 1/4 cup flour cufer cook low 8-10 high 5"
 
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photo by Mmmama photo by Mmmama
photo by Mmmama
Ready In:
10hrs 10mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • Put chicken in crock pot, cover with bacon, mix soup, vinegar and flour and pour over top.
  • Cook on low 8-10 hours, High 5 hours.
  • eat as a soup in a bowl with bread.
  • pour over rice or noodles.
  • add veggies if you like.

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Reviews

  1. We really liked this and it is definietely a keeper! The bacon gave the chicken great flavor!! I only cooked it in the crockpot on low for 8 hours and that was plenty. Served it over white rice with a side of veggies, great meal.
     
  2. This was so good, and so easy! I put it in the crock and it was done 6 hours later. SUPERB! I did use a small can of cream of mushroom soup, not knowing how big a can I should use, and it was perfect, although I would have loved more sauce to go over my rice. But the taste was so good! I thank you for a great recipe added into mr revolving recipes! Thanks
     
  3. Seems to be the family favourite this one. The second time around I made a few modifications, added salt, pepper, garlic powder and at the very end stirred in half a tub of sour cream. Delicious !!!!
     
  4. It was really good, we liked it. I used frozen veggies; carrots, broccoli, cauliflower and fresh mushrooms. Served on noodles. Next time I'll use fresh vegtables.. they disappeared except for the mushrooms; which might be good for kids who don't wanna eat veggies!
     
  5. My family loved it! I cooked my bacon for a minute in a skillet before adding it to the crockpot.. Just because I don't like soft bacon. I also doubled it for my big family and it was perfect!
     
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RECIPE SUBMITTED BY

I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.
 
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