Actually Gluten Free Swedish Meatballs

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READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients to form meatballs.
  • Mix well and form meatballs on parchment paper lined cookie sheets.
  • Bake in oven about 30 minutes at 375°F.
  • Turn half-way through.
  • They are done when no longer pink.
  • While meatballs are cooking, start sauce.
  • Sautée mushrooms on medium heat in butter until dark brown and tender.
  • Stir in oat flour and arrowroot powder.
  • Stir in 3 cups of boiling water.
  • Cook and stir until sauce is thick and bubbling.
  • Remove from heat and stir in sour cream.
  • Smother the cooked meatballs in sauce and serve over white or brown rice.
  • For a potluck, place the meatballs and sauce in a crock pot on warm for up to 2 hours.
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