Actually Gluten Free Swedish Meatballs

"I searched all over for a truly gluten-free swedish meatball recipe. One said, "serve over egg noodles" at the end - which is certainly NOT GF. Another included cream of celery soup and there is only one GF one out there and it is not condensed. So, I modified a recipe and it was a hit at the potluck. We aren't GF, but we have a lot of friends who are, so I always try to bring gluten free to potlucks."
 
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Ready In:
45mins
Ingredients:
13
Yields:
4 meatballs
Serves:
9
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ingredients

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directions

  • Combine first 7 ingredients to form meatballs.
  • Mix well and form meatballs on parchment paper lined cookie sheets.
  • Bake in oven about 30 minutes at 375°F.
  • Turn half-way through.
  • They are done when no longer pink.
  • While meatballs are cooking, start sauce.
  • Sautée mushrooms on medium heat in butter until dark brown and tender.
  • Stir in oat flour and arrowroot powder.
  • Stir in 3 cups of boiling water.
  • Cook and stir until sauce is thick and bubbling.
  • Remove from heat and stir in sour cream.
  • Smother the cooked meatballs in sauce and serve over white or brown rice.
  • For a potluck, place the meatballs and sauce in a crock pot on warm for up to 2 hours.

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