Toasted Ravioli
These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!
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READY IN: 15mins
YIELD: 24 ravioli
UNITS: US
INGREDIENTS
Nutrition- 22 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
- 2
- 1cup Italian seasoned breadcrumbs
- vegetable oil (for frying)
- marinara sauce (for dipping)
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DIRECTIONS
- Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
- Set aside to cool.
- Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
- Dip ravioli in beaten egg, then cover in breadcrumbs.
- Fry in batches in hot oil until golden brown, about 5 minutes; drain.
- Sprinkle hot ravioli with parmesan cheese.
- Heat marinara sauce and set aside in serving bowl.
- Serve ravioli with dipping sauce.
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