Baked Ravioli

Recipe by Shawn C
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Heat oil in saucepan over medium high heat.
  • Add onion and garlic, season with salt and pepper and cook until onions are softened.
  • Add thyme and tomatoes and bring to a boil; reduce heat and simmer, breaking up the tomatoes.
  • Reduce sauce until it is about 5 cups (20-25 minutes).
  • Cook ravioli in a pot of boiling water just until they float; drain.
  • Toss sauce and ravioli together in a casserole dish. Top with cheeses.
  • Bake 20-25 minutes.
  • NOTE: No time to make the sauce, use a jarred sauce of marinara or your favorite sauce! You can also use frozen ravioli instead of fresh!
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