30-Minute Cheesy Baked Ravioli

Recipe by Soup Fly
READY IN: 35mins


  • 32
    pieces frozen cheese ravioli (approx 1 pound)
  • 1
    (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe)
  • 3
    ounces sliced pepperoni (omit for vegetarian version)
  • 14 - 12
    cup shredded parmesan cheese
  • 14 - 12
    cup shredded mozzarella cheese


  • Preheat oven to 350 degrees.
  • Place 1/2 of the ravioli in a greased 8x8 glass dish.
  • Pour half of the sauce on and stir until mixed well.
  • Make sure ravioli are spread evenly over dish.
  • Place pepperoni slices in a single layer over ravioli and sauce.
  • Sprinkle parmesan cheese evenly over entire dish.
  • Place remaining ravioli in single layer on top of cheese.
  • Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
  • Place remaining pepperoni in a single layer on top of ravioli and sauce.
  • Sprinkle mozarella over top*.
  • Cover dish and bake for 30 minutes.
  • *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.