Baked Ravioli and Meatballs

Recipe by Carrie Ann
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces frozen cheese ravioli, cooked and drained
  • 20
    frozen cooked 1 inch meatballs, thawed
  • 1
    (26 ounce) jar pasta sauce
  • 1
    cup shredded mozzarella cheese
  • 1
    tablespoon dry italian seasoning
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DIRECTIONS

  • Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
  • Place cooked ravioli in baking dish;top with meatballs.
  • Pour pasta sauce evenly over it all.
  • Sprinkle on Italian seasoning and shredded cheese.
  • Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.
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