Cornmeal Mush Bake

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Boil 4 cups water. Dissolve cornmeal in 1 ½ cup cold water (if using cracked corn, skip this step and add it to total amount of water). Add cornmeal mixture to boiling water, stirring constantly. When it begins to thicken simmer for approximately 30 minutes, stirring often.
  • Add butter, sour cream, cheese and spices, mixing very well, but slowly. Pour into uttered 8 x 8” casserole.
  • Bake for 50-60 minutes.
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