Fried Cornmeal Mush

Recipe by Gloria
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READY IN: 3hrs 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 2 1/2 cups water and salt in small pan.
  • Mix remaining corn meal and water Stirring boiling salted water constantly, pour corn meal mixture into the water.
  • Reduce heat and cook five minutes or until mixture is thickened.
  • Spray 9x5-inch loaf pan with cooking spray and then pour thickened mush into the pan.
  • Place in refrigerator to set firm.
  • When set remove from loaf pan and slice into 1/2 inch slices.
  • Spray skillet with cooking spray and fry mush until lightly browned on each side.
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