Feta Cheese Cornbread

Recipe by fluffernutter
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
  • Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
  • Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
  • Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.
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