Baked Ravioli

Recipe by KissKiss
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) bag frozen cheese ravioli (large and round work best)
  • 1
    (28 ounce) jar marinara sauce (Prego Chunky Garden Tomato with Black Olive and Garlic preferred)
  • 1
    cup parmesan cheese, freshly grated
  • 2
    cups shredded mozzarella cheese
  • 10
    ounces frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing)
  • black pepper, to taste
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DIRECTIONS

  • Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
  • Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
  • Place another layer of ravioli. Pour the rest of sauce over the ravioli.
  • Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
  • Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.
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