Baked Ravioli

"This baked ravioli has lasagna-like flavor, but is WAY less work."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Tim_John photo by Tim_John
photo by Cookie in Ontario photo by Cookie in Ontario
photo by Tim_John photo by Tim_John
photo by Tim_John photo by Tim_John
Ready In:
1hr 15mins


  • 1 (28 ounce) bag frozen cheese ravioli (large and round work best)
  • 1 (28 ounce) jar marinara sauce (Prego Chunky Garden Tomato with Black Olive and Garlic preferred)
  • 1 cup parmesan cheese, freshly grated
  • 2 cups shredded mozzarella cheese
  • 10 ounces frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing)
  • black pepper, to taste


  • Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
  • Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
  • Place another layer of ravioli. Pour the rest of sauce over the ravioli.
  • Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
  • Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.

Questions & Replies

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  1. This was tasty and easy - though (and I can't believe I'm saying this) a bit too much cheese - with the cheese ravioli, parm, and mozz, so next time I'll scale that back a bit. I also think some more veggies like mushrooms, green peppers, and olives would add a lot to this dish (though would also add time)
  2. This is delish! I left out the parm and used beef ravioli. Also, I used only about half of the spinach. My one year old and I LOVED it! So easy, so yummy -- thanks so much for sharing!
  3. This was so delicious - even better than I expected it to be. The spinach added so much flavor. It's a must. I didn't use any Parmesan, just an Italian blend and not quite 3 cups of that, and that was plenty of cheese. This is a perfect weeknight recipe.
  4. My husband and l loved it!!!! The kids were not a fan of the spinich. Next l make it, l am going to try it without the spinich. Will be making this again.
  5. Loved that this was a one dish recipe - so easy and good too! 1 bag of fresh spinach seemed like a lot so I only used half - might use a little bit more next time. I had my friend and her 3 kids over for dinner and they loved it too!



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