Crockpot Saucy Ravioli With Meatballsl

Recipe by Lorraine of AZ
READY IN: 11hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (26 ounce) jars spaghetti sauce with mushrooms and onions (52 ounces total)
  • 2
    (20 -24 ounce) packages frozen beef ravioli (40-48 ounces total) or (20 -24 ounce) packages cheese ravioli (40-48 ounces total)
  • 1
    (16 ounce) package frozen cooked italian-style meatballs, thawed
  • 2
    cups shredded mozzarella cheese
  • 12
    cup finely shredded parmesan cheese

DIRECTIONS

  • Spray a 5-1/2 to 6-quart crockpot with nonstick cooking spray.
  • Add 1 cup of the spaghetti sauce, 1 package of the ravioli, and add all the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Add remaining sauce from the opened jar. Add remaining package ravioli and remaining 1 cup mozzarella. Pour second jar of spaghetti sauce over mixture.
  • Cover and cook on LO heat for 4-1/2 to 5 hours or cook on HI heat for 2-1/2 to 3 hours. Turn off cooker. Sprinkle on Parmesan cheese. Let stand, covered, 15 minutes before serving.