Crispy Baked Ravioli

"These are sure to be a kid pleaser...a little better for them than the fried ravioli that many little ones like. Found this in "The Taming of the C.A.N.D.Y. Monster""
photo by newspapergal photo by newspapergal
photo by newspapergal
photo by moonpoodle photo by moonpoodle
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:


  • 1 (9 ounce) package refrigerated cheese ravioli
  • 12 cup Italian style breadcrumbs
  • 14 cup parmesan cheese, grated
  • 12 cup sour cream
  • 14 cup milk
  • 34 cup pasta sauce, warmed


  • Heat oven to 375 degrees F.
  • In medium bowl, combine bread crumbs and cheese.
  • In small bowl, combine sour cream and milk.
  • Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
  • Place ravioli on nonstick baking sheet.
  • Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
  • Serve immediately with pasta sauce.

Questions & Replies

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  1. DH and I really weren't all that fond of these. The flavor was good, but the texture just wasn't close enough to the fried texture that makes crispy ravioli so wonderful. I might try these again, but not really sure.
  2. My son comes over each Sunday night for dinner - we decided to have Italian night, but wanted something different from the standard tomato-based sauce. I had cheese ravioli in the freezer, and viola! What a great treat! We loved these so much we did not have room to enjoy your recipe for Chicken Italiano, but it was served up and delicious the next day. As one reviewer noted, I also thawed the ravioli briefly.
  3. OH MY GOD!!! This is the best cheese ravioli I've ever had. My whole family absolutly LOVED it! This is a recipe you MUST try!
  4. These were ok. My husband wasn't a huge fan, and my son did not really dive into them too well.
  5. Great ravioli. Thanks Tish.


I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
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