Crispy Baked Ravioli
photo by newspapergal
- Ready In:
- Heat oven to 375 degrees F.
- In medium bowl, combine bread crumbs and cheese.
- In small bowl, combine sour cream and milk.
- Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
- Place ravioli on nonstick baking sheet.
- Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
- Serve immediately with pasta sauce.
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My son comes over each Sunday night for dinner - we decided to have Italian night, but wanted something different from the standard tomato-based sauce. I had cheese ravioli in the freezer, and viola! What a great treat! We loved these so much we did not have room to enjoy your recipe for Chicken Italiano, but it was served up and delicious the next day. As one reviewer noted, I also thawed the ravioli briefly.
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