Crispy Baked Ravioli

Recipe by TishT
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package refrigerated cheese ravioli
  • 12
    cup Italian style breadcrumbs
  • 14
    cup parmesan cheese, grated
  • 12
  • 14
    cup milk
  • 34
    cup pasta sauce, warmed
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • In medium bowl, combine bread crumbs and cheese.
  • In small bowl, combine sour cream and milk.
  • Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
  • Place ravioli on nonstick baking sheet.
  • Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
  • Serve immediately with pasta sauce.
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