Oven Toasted Ravioli

Recipe by Kristen Cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package light cheese ravioli
  • 14
  • 1
    cup of ground Fiber One cereal or 1 cup breadcrumbs
  • 1
    tablespoon italian seasoning
  • 2
    teaspoons garlic powder
  • 1
    teaspoon garlic salt
  • 14
    teaspoon pepper
  • 1
    tablespoon of grated parmesan cheese
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DIRECTIONS

  • Preheat oven to 375.
  • Combine ground fiber one/breadcrumbs with seasonings into a small bowl with lid.
  • Pour egg substitute into shallow bowl.
  • Cover each ravioli in egg substitute.
  • Dredge in breading.
  • Place ravilois on greased baking sheet and lightly spray the tops of the raviolis with PAM.
  • Bake for 10 minutes or until golden brown.
  • Serve with marina sauce.
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