Olive Garden Toasted Ravioli

Recipe by JustaQT
READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
  • 2
    eggs, beaten
  • 14
    cup water
  • 1
    teaspoon garlic salt
  • 1
    cup flour
  • 1
    cup plain breadcrumbs
  • 1
    teaspoon italian seasoning
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DIRECTIONS

  • Mix water with eggs and beat well, set aside.
  • Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
  • Measure flour in bowl and set aside.
  • Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
  • Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
  • Fry until golden, remove from oil and drain.
  • Serve with you favorite marinara sauce.
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