St. Louis Toasted Ravioli

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons milk
  • 1
    large egg, beaten
  • 34
    cup dry Italian seasoned breadcrumbs
  • 12
    teaspoon salt (to taste)
  • 13 34
    ounces frozen cheese ravioli, thawed
  • vegetable oil
  • spaghetti sauce or pizza sauce
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DIRECTIONS

  • Combine milk and egg in a small bowl.
  • Place breadcrumbs and salt in a shallow bowl.
  • Dip ravioli in milk mixture, and coat with breadcrumbs.
  • Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees.
  • Fry ravioli, a few at a time, 1 minute on each side or until golden.
  • Drain on paper towels.
  • Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.
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