Grilled Cheese Deluxe

Submitted by lynda clark

"CHEESE...CHEESE...AND MORE CHEESE!!! Once more, this is not my recipe, but if it has cheese and buttery toasted bread, then I am there. I guarantee that any one who likes cheese, will definetly like this one. NOTE: RECIPE COMPLEMENTS OF ABOUT.COM"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 ounces swiss cheese, shredded
• 4 ounces cheddar cheese, shredded
• 1⁄3 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon chopped green onion
• 8 slices bread
• 1⁄4 cup butter, softened

directions

1. Combine cheeses, mayonnaise, mustard, and chopped onion.
2. Spread mixture on one side of 4 of the bread slices to within 1/4-inch of edges.
3. Top with remaining bread slices.
4. Spread softened butter on the outer sides of the sandwiches.
5. Cook over medium heat in a hot skillet or griddle until golden brown, turning once.

Reviews

[ccat441]

I will definitely make this again. My family loved the taste.

 

[839181]

I made these for dinner tonight and my kids loved them! I did have to substitute mozzarella cheese for swiss, as that was what I had on hand, and dijon mustard. I'm definitely going to be making them again.

 

[Margie99]

These were good. I used sharp cheddar cheese and swiss and I think it may have been better if one of the cheeses was milder. I also used dijon mustard so there were a lot of flavors competing for my attention. It was a bit much for my toddlers. We only made two sandwiches today, so I added more green onion and look forward to having the leftover tomorrow.

 

[Jo_C.]

Yum! I cheated a bit and used the filling only. I used small Turkish breads (pide) and didn't butter the outside, but cooked them in my sandwich press. I used Dijon mustard, which I thought might be a bit too strong, but it was perfect. I'll certainly make this again.

 

[MSZANZ]

Much better than a plain old grilled cheese. I cut the recipe in half, used dijon mustard, red onion, and added sliced tomato to my version. (I love grilled cheese with tomato!) I think I'd like to try it with green onions but I used them all last night and it is just too cold right now to shop!! I think this would make a nice family lunch when relatives are visiting.