Delicious Pesto Cream Sauce

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet and then add the butter and oil.
  • Over medium heat, saute the shallots and garlic until soft.Do not get the heat too high or the garlic will burn.
  • Add the wine and the chicken broth and season with the salt and pepper.
  • Reduce in half, stirring occasionally.
  • Add cream and pesto and incorporate well.
  • Lower the heat and add 1/4 of the cheese, stir well.
  • Then add another 1/4 cup of the cheese and when that is incorporated, add the pasta.
  • Toss well and serve.
  • Accent well with the remaining cheese.
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