Rich Chocolate Pudding
photo by Boomette
- Ready In:
- Mix sugar, cocoa and cornstarch, whisk in milk until smooth.
- Whisk over medium to medium-high heat and bring to a boil. Boil for 2 minutes.
- Remove from heat, stir in semi-sweet chocolate, butter and vanilla. Chill.
Questions & Replies
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I really enjoyed this recipe. I wanted something chocolaty but smooth for a midnight snack and I remembered saving this recipe. I quickly whipped a batch up in the evening and put it in a container to chill in the fridge (I like my pudding cold) Later in the night, mmm I indulged in this wonderful pudding. It was so good, I'm going to make another batch for tonight! Yummy! Thanks for sharing!
This is very thick, rich and delicious! I used skim milk and a bit of a 70% organic dark chocolate bar that I had in the cupboard. Not much harder than instant pudding and only takes a few minutes more to make. I added a pinch of salt after tasting to enhance the flavor. I think I prefer it cold vs. warm. Thanks for the recipe!
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I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.