Jello Shots: Chocolate Fudge Rum Chata Pudding

Recipe by rosie316
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
  • Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
  • Enjoy! -- "Please Drink Responsibly".
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