Super Easy Chocolate Fudge Brownies

Submitted by Chef mariajane

"This is a "Super Easy" recipe and taste just so good, I'm sure you will enjoy it!!"

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 24 brownies

ingredients

• 1 2⁄3 cups granulated sugar
• 1⁄2 cup butter or 1/2 cup margarine
• 2 squares BAKER'S Semi-Sweet Chocolate, chopped in pieces
• 2 tablespoons water
• 1 1⁄2 teaspoons vanilla
• 2 large eggs
• 1 1⁄3 cups all-purpose flour
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup nuts, chopped

directions

1. Preheat oven to 350°F Grease 9x13-inch baking pan.
2. Microwave sugar, butter and water in large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles. Remove from heat. Add baking squares; stir until melted.
3. Add in eggs, one at a time until blended. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
4. Bake 15-20 minutes or until a wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
5. FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking squares; stir until melted. Proceed as above.