Super Easy Chocolate Fudge Brownies
This is a "Super Easy" recipe and taste just so good, I'm sure you will enjoy it!!
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READY IN: 20mins
YIELD: 24 brownies
UNITS: US
INGREDIENTS
Nutrition- 1 2⁄3cups granulated sugar
- 2squares BAKER'S Semi-Sweet Chocolate, chopped in pieces
- 2tablespoons water
- 1 1⁄2teaspoons vanilla
- 2large eggs
- 1 1⁄3cups all-purpose flour
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2cup nuts, chopped
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DIRECTIONS
- Preheat oven to 350°F Grease 9x13-inch baking pan.
- Microwave sugar, butter and water in large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles. Remove from heat. Add baking squares; stir until melted.
- Add in eggs, one at a time until blended. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
- Bake 15-20 minutes or until a wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
- FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking squares; stir until melted. Proceed as above.
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