Serving Size: 1 (308) g
Servings Per Recipe: 4
Calories: 664.9
Calories from Fat 96 g 15 %
Total Fat 10.8 g 16 %
Saturated Fat 2.5 g 12 %
Cholesterol 8.5 mg 2 %
Sodium 662.3 mg 27 %
Total Carbohydrate 132.4 g 44 %
Dietary Fiber 3.9 g 15 %
Sugars 75.2 g 300 %
Protein 10.7 g 21 %