10 Minute Sponge Pudding

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar together.
  • Add the eggs and vanilla essence.
  • Add the flour, milk and lemon zest.
  • Put the golden syrup in the bottom of a two pint bowl.
  • Spoon the mixture on top.
  • Cover and place in the microwave.
  • Cook on high for 3.5 minutes. Sometimes, the pudding needs another 1.5 minutes on top of this.
  • Variations: Any flavourings can be omitted or added. For example, add raisins (leaving our the syrup) and you have spotted dick!
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