Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 4 serving(s)
Ingredients: 1 cup cake flour or 1 cup all-purpose flour; 1 teaspoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg, lightly beaten; 1 cup buttermilk; 2 tablespoons melted butter

(14)

Recipe by Mimi Bobeck

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READY IN: 4mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup cake flour or 1 cup all-purpose flour
1

teaspoon sugar
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
1

egg, lightly beaten
1

cup buttermilk
2

tablespoons melted butter

DIRECTIONS

Sift the dry ingredients together into a mixing bowl.
Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
Flip and cook until golden brown.
Makes about ten 4-inch (10 cm) pancakes, to serve 4.

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