NUTRITION INFO
Serving Size: 1 (118) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 222.4
Calories from Fat 70 g 32 %
Total Fat 7.8 g 12 %
Saturated Fat 4.4 g 22 %
Total Carbohydrate
31.1 g
10 %
Dietary Fiber 0.6 g 2 %
Sugars 4.2 g 16 %