Buttermilk Pancakes
13
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INGREDIENTS
Nutrition- 1
- 1teaspoon sugar
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1
- 1cup buttermilk
- 2tablespoons melted butter
DIRECTIONS
- Sift the dry ingredients together into a mixing bowl.
- Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
- Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
- Flip and cook until golden brown.
- Makes about ten 4-inch (10 cm) pancakes, to serve 4.