Hot Fudge Pudding (Diabetic)
"If you like chocolate, this is a real treat"
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 cup flour
- 3 tablespoons sugar substitute
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 ounces unsweetened chocolate squares
- 2 tablespoons white vinegar
- 1⁄3 cup skim milk
- 2 tablespoons liquid shortening
- 2 tablespoons brown sugar substitute
- 1 3⁄4 cups boiling water
directions
- Sift flour, sugar substitute, baking soda and salt into medium bowl.
- Melt ONE square of the chocolate.
- Add vinegar, milk, shortening and melted chocolate to the flour mixture.
- Stir to blend.
- Pour into well greased 8" square dish.
- Sprinkle with brown sugar substitute.
- Add remaining chocolate to the boiling water, heat until the chocolate is melted.
- Pour chocolate-water mixture over pudding batter.
- Bake 350°F.
- 45 minutes.
- Serve warm.
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Reviews
-
For a diabetic dessert, this is quite tasty. Loved the chocolate flavour. It would taste good with a bit of ice cream as well. Thanks!
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
