Community Pick
Big Breakfast Cookie
62
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I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
62
People talking
ingredients
- 1⁄3 cup oatmeal
- 1 tablespoon raisins
- 1 tablespoon flour
- 1⁄3 cup non-fat powdered milk
- 1⁄4 cup applesauce
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon baking powder
- 1 tablespoon Splenda granular
directions
- Preheat oven to 350°F.
- Spray cookie sheet with baking spray.
- Mix all ingredients together.
- Spoon 1 large mound on the baking sheet.
- Bake 15-20 minutes.
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RECIPE MADE WITH LOVE BY
@Budgiegirl
Contributor
@Budgiegirl
Contributor
"I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast."
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I enjoy making these as a breakfast treat. They are very large and quite filling. Instead of the sugar, I use maple syrup. I also prefer a mix of golden raisins and currents. I made homemade applesauce to keep in the fridge. I tried it both smooth and chunky and I thought the chunky applesauce was way better in the cookies. Lastly, while I like the large cookie, my husband prefers them more bite sized, so I split his into 3-4 smaller cookies.1Reply
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I enjoy making these as a breakfast treat. They are very large and quite filling. Instead of the sugar, I use maple syrup. I also prefer a mix of golden raisins and currents. I made homemade applesauce to keep in the fridge. I tried it both smooth and chunky and I thought the chunky applesauce was way better in the cookies. Lastly, while I like the large cookie, my husband prefers them more bite sized, so I split his into 3-4 smaller cookies.Reply
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I wasn't very impressed with this recipe. I tried it as a breakfast alternative for my kids. They didn't really like them either. I did use sugar instead of splenda and cranberries instead of raisins.Reply
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I wasn't very impressed with this recipe. I tried it as a breakfast alternative for my kids. They didn't really like them either. I did use sugar instead of splenda and cranberries instead of raisins.Reply
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My 16 year old son made this last night for a late-night snack. He doesn't usually like anything healthy so I was surprised when he said he liked this. I also thought it was very good and like the fact that it is low fat and low sugar. Nice change of pace for breakfast. Thanks for posting!1Reply
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