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Big Breakfast Cookie

Big Breakfast Cookie created by AltaJoy

I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Spray cookie sheet with baking spray.
  • Mix all ingredients together.
  • Spoon 1 large mound on the baking sheet.
  • Bake 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@Budgiegirl
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@Budgiegirl
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"I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast."
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  1. GoVols
    I enjoy making these as a breakfast treat. They are very large and quite filling. Instead of the sugar, I use maple syrup. I also prefer a mix of golden raisins and currents. I made homemade applesauce to keep in the fridge. I tried it both smooth and chunky and I thought the chunky applesauce was way better in the cookies. Lastly, while I like the large cookie, my husband prefers them more bite sized, so I split his into 3-4 smaller cookies.
    Reply
  2. GoVols
    I enjoy making these as a breakfast treat. They are very large and quite filling. Instead of the sugar, I use maple syrup. I also prefer a mix of golden raisins and currents. I made homemade applesauce to keep in the fridge. I tried it both smooth and chunky and I thought the chunky applesauce was way better in the cookies. Lastly, while I like the large cookie, my husband prefers them more bite sized, so I split his into 3-4 smaller cookies.
    Reply
  3. CACook
    I wasn't very impressed with this recipe. I tried it as a breakfast alternative for my kids. They didn't really like them either. I did use sugar instead of splenda and cranberries instead of raisins.
    Reply
  4. CACook
    I wasn't very impressed with this recipe. I tried it as a breakfast alternative for my kids. They didn't really like them either. I did use sugar instead of splenda and cranberries instead of raisins.
    Reply
  5. Chris from Kansas
    My 16 year old son made this last night for a late-night snack. He doesn't usually like anything healthy so I was surprised when he said he liked this. I also thought it was very good and like the fact that it is low fat and low sugar. Nice change of pace for breakfast. Thanks for posting!
    Reply
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