Microwave Sponge Pudding

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 1.5 litre heatproof bowl with a small amount of butter. Spoon the syrup into the basin.
  • Cream the remaining butter with the sugar until light and fluffy. Gradually add the eggs, beating well between each addition.
  • Sift the flour and baking powder together, then fold into the creamed mixture using a large metal spoon. Add enough warm water to give a soft, dropping consistency. spoon into the bowl and level.
  • Cover with microwave-safe plastic wrap, leaving a small gap to allow air to escape. Microwave on high power for 4 minutes, then remove and let stand for 5 minutes, while it continues to cook.
  • Turn the sponge out on to a warm serving plate. Serve with custard.
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