Golden Syrup Sponge Puddings

Recipe by Tisme
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to moderate.
  • Grease small ovenproof round moulds with butter.
  • Beat the butter and sugar together and add lemon zest, beat ingredients together until pale and creamy.
  • Add the milk and eggs, and beat well. (The mixture may curdle at this point, do not worry). Sift in flour and fold through mixture.
  • Combine Golden Syrup and lemon juice and divide equal amounts between the moulds. Fill each mould with batter to about 2/3 full each.
  • Cover each mould with baking paper and tie to seal. Place the puddings in a baking dish and fill dish with water to come up half way to the sides of the moulds.
  • Bake 40 minutes.
  • Remove the puddings from oven and cool slightly on a rack. Remove paper and turn puddings out onto serving plates.
  • Serve immediately with ice cream or custard.
  • N.B. I poured some extra warmed Golden Syrup over these puddings before I added cream to serve.
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