Apple and Cinnamon Sponge Pudding

Recipe by ImPat
READY IN: 1hr 10mins




  • Preheat oven to 180C (160C fan forced).
  • Grease a 2 litre (8 cup) ovenproof dish.
  • Combine apple, cinnamon, 2 tablespoons sugar and 2 tablespoons water in a large saucepan over moderate heat and cover and bring to the boil and then reduce heat and simmer, partly covered, for 8 to 10 minutes or until just tender.
  • Remove from heat and keep warm.
  • Using an electric mixer, beat eggs in a medium bowl for 5 minutes or until thick and pale, gradually add 1/2 cup of sugar beating well after each addition until sugar is dissolved and then beat in vanilla.
  • Sift flour over egg mixture and then using a large spoon, fold until just combined, take care not to over mix.
  • Spoon HOT apple mix over base of prepared dish and then pour sponge batter over fruit mix.
  • Bake for 30 minutes or until sponge is risen, golden and springs back when lightly touched.
  • Dust with icing sugar and serve at once with custard or ice cream.