Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding

Recipe by mariposa13
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
  • 2
    tablespoons unsweetened cocoa powder
  • 3
    tablespoons cornstarch
  • 12
    cup sweetened evaporated skim milk
  • 3
    tablespoons Hersheys Chocolate Syrup
  • 1
    dash salt
  • 12
    teaspoon vanilla extract

DIRECTIONS

  • In a saucepan, combine the milk with the cocoa powder and cornstarch and whisk thoroughly until the powders are dissolved.
  • Add the condensed milk, chocolate syrup, and salt to the saucepan. Set the pan over med/low heat. Heat the mixture, stirring constantly, until it comes to a boil and thickens (about 6 min).
  • Remove from heat and let sit, covered, for about 5 minutes and then add the vanilla.
  • Transfer into serving cups, cover each with plastic wrap and chill 2-3 hrs before serving.
  • 3 Points per serving (3/4 cup).