Rich Chocolate Cherry Brown Rice Pudding

Rich Chocolate Cherry Brown Rice Pudding created by Derf2440

this recipe is an entry in Desserts for the RSC Summer 2004 contest.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350f degrees.
  • Whisk together, buttermilk, egg, honey and cocoa until smooth.
  • Add cooked rice and mix well.
  • Rough chop half the cherries, add to rice mixture.
  • Reserve the other half of the cherries for garnish.
  • Pour the rice mixture into a greased (I use butter) 8x8 inch baking dish.
  • Set baking dish into a roaster or other baking dish that it will fit into and pour boiling water into the other dish so that it comes about half way up the side of the dish filled with the rice pudding.
  • (I do this after I have placed it on the oven rack for safety sake).
  • Use the middle oven rack.
  • Bake at 350f degrees for approximately 30 minutes or until the centre of the pudding is set, also depending on how dry you like your rice pudding, adjust cooking time accordingly.
  • Remove from oven and roaster and set on a rack to cool.
  • When cooled, spoon into 4 to 6 dessert cups, garnish with whipped cream, whole cherries and shaved chocolate.
  • (I put a couple of whole cherries and some shaved chocolate in the bottom of the dessert cup also).
  • They look very nice in a wine glass or just an ordinary glass.
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@Derf2440
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@Derf2440
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"this recipe is an entry in Desserts for the RSC Summer 2004 contest."
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  1. Derf2440
    Rich Chocolate Cherry Brown Rice Pudding Created by Derf2440
    Reply
  2. Boxerwing
    A really inventive way to put together the contest ingredients. Way to go!
    Reply
  3. Derf2440
    this recipe is an entry in Desserts for the RSC Summer 2004 contest.
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